Kale Yeah!

I have been missing the crunch of crackers and chips living the keto lifestyle, so I made Kale Chips! Kale Yeah! I did and they are delicious and satisfied my craving for traditional chips.

KALE CHIPS

1 head of kale
2 tablespoons  avocado oil or olive oil
Himalayan pink salt, for sprinkling

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Directions

Preheat oven to 350 degrees F.

Wash and dry kale and cut into bite size pieces, removing the ribs. Lay kale on baking sheet lined with parchment paper and toss with avocado or olive oil and salt. Bake until crisp about 10-15 minutes, turning leaves halfway through.

Enjoy!

 

 

 

Disclaimer: I honestly blog my thoughts and opinions. The featured photo is my own. I was not compensated in any form for this post.

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